What is Glycemic Index and its importance to our diet?

Jul 7, 2021 | Live, Only Berlin

Importance of Glycemic Index to our diet

Honestly, we aren’t too conscious about what we eat until we’ve heard Dr. Pak Rimbawan speak. Dr. Rinbawan is a Nutrition Advisory Board Member from Herbalife Nutrition. And on its June eWellness Tour, Herbalife Nutrition discussed the Glycemic Index (GI) role and its significance in developing healthier food choices. Allow us to share with you our key takeaways.

What is Glycemic Index?

The Glycemic Index is a scale ranking the number of carbohydrates in food from zero to 100. The movement in this scale indicates how quickly food may cause an individual’s blood sugar to rise. Thus, it is significant that we know where a specific food rests on the GI to help us make healthful choices. As a reference, pure sugar has a score of 100.

When we eat, we convert carbohydrates into glucose. Glucose energizes our cells and tells our pancreas to produce insulin. Insulin is what causes the cells throughout the body to absorb glucose and use it for energy.

Eating high GI food causes us to overeat as we will quickly feel hungry again after eating. This is because food high in GI can cause blood sugar spikes, especially if one has diabetes. However, the blood sugar spike is followed by a rapid decline in blood sugar, causing us to feel sleepy and hungry again.

High GI food

Food with a high GI score are white rice, white bread, and white pasta. Others are instant oatmeal, corn flakes, starchy vegetables like potatoes, pretzels, popcorn, pineapple, and saltine crackers.

Low GI food

Eating food with a low GI rate means we can slowly digest the food, which gradually increases our blood sugar and insulin. And this is good for the body. Food with a low average GI may help reduce our risk of developing diabetes and heart disease, too. Individuals suffering from chronic conditions, on the other hand, may reduce the risk of complications and prevent further blood glucose spikes if they stick to a low GI diet.

Food with low GI score are whole grain pasta, barley, whole grains, wheat bread, brown rice legumes, and beans. Most fruits also have a low GI score, same with non-starchy vegetables like sweet potatoes and carrots.

We are not limited to consuming low GI food, though, as what still matters is taking a balanced and nutritious diet that includes a wide range of food.

Factors that affect GI score

reference: healthiack.com

For reference, GI scores are as follows:

low GI food: 55 or less
medium GI food: 56–69
high GI food: 70 or above

The GI score of a specific food, though, is highly affected by the manner of food preparation.

Processing usually raises GI. A fruit juice, for instance, has a higher GI than whole fruit. Same with food that is cooked and put on fire. A fruit’s GI also increases as it ripens.

GI score with most health benefits

The Glycemic Index Foundation suggests we aim for an average dietary GI score of 45 as this offers the most significant health benefits. This does not mean, though, we can only eat food with a low GI score. As everything works in moderation, we should balance our intake of higher GI food and eat more with a lower GI. Fiber lowers the total GI of a meal; thus, it is also recommended that we take high fiber food like carrots, broccoli, banana, and almonds.

It helps big time if we consult a doctor or dietitian and help us plan a more nourishing yet delicious diet that features a wide variety of low GI food. As this may seem an added effort, take note, though, it is our health we are talking about. Let us put importance on our health before it is too late.

Momi Berlin Directory

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13 Comments

  1. @peppyshake

    Thanks for this great article Berlin. Indeed, as for choosing products according to the glycemic index, a certain balance must be observed.

    Long cooking increases their glycemic index of the products, especially if they are chopped. For example, mashed potatoes are “more dangerous” than jacketed potatoes.

    You should not completely abandon foods with a high glycemic index. But their use is more justified only when you’re working out. Otherwise, you will quickly gain extra pounds.

    Reply
    • momiberlin

      thank you for the added information, truly helpful.

      Reply
  2. Owen ponce

    Now I understand it better ,thanks for this wonderful,blog that you feature,it was a big help lalo na ako ngaun ay nag aalaga Ng aking ina , timely ika NGA ,maging maingat ,at understand better mga ,kinakain ,laht Ng intake at health matters

    Reply
  3. Karen

    Very impormative nito momi lalo n s ating kalusugan upang maiwasan ang mga sakit na pde makuha kailangan balanse at tama ang ating nutrisyon sa katawan

    Reply
  4. Antoniette Sanchez David

    Nakakakita nadin ako nito momi hindi ko lang sya magets ano ba ito pero dalhin sa shinare mo mas naiintindihan ko na sya Ngayon ang ganda GI dahil mas naiintindihan mo kung ano ang foods na babagay sayo or sa mga kasama mo sa bahay

    Reply
  5. Abe Macion Emz

    Very informative nito momi..now alam ko na kung anu yung mga pagkain na dapat babawasan ko ng kain..at higit sa lahat alam ko na kung anu ang dapat at maganda ihanda na mga pagkain sa pamilya ko lalo na sa mga anak ko.

    Reply
  6. Joan Lacida Andal

    Sabi ng employer ko sa sg, napakaimportante ang balanse diet kelangan my fruits at veggies at my ksama dapat ehersisyo,

    Reply
  7. Rose Ann Obejas

    Salamat sa pag share nito Momi honestly diko alam talaga na may ganitong explanation kaya mas naging maingat din ako ngayon sa pagkain. Mahirap na kalusugan ang nakataya natin. Dapat talaga balance meal at pinaka mahalaga healthy foods.

    Reply
  8. Roselle Rubi

    Thank you for sharing mommy, laking tulong po nito sakin. And share ko din to sa mama ko, need niya to.

    Dami ko natutunan, meron din sa comment section. 🥰 thank you po

    Reply
  9. jennifer sarno cruz

    I learned about tis momi when my husband become diabetic…we need to monitor his diet since then that is why today we know good and bad for his condition.

    Reply
  10. Roxanne Dela Peña

    Health is wealth kaya salamat sa pag share nito mommy, mas naiintindihan na po namin dahil sa explanation na to! ❤️

    Reply
  11. Julie Suba

    Very informative.👍🏻 Thanks for this momsh, dami ko po natutunan dito sa blog po ninyo.🙂

    Reply
  12. Lovelyn Joy Lacorte

    Wow thank you Po Momi Berlin sa mga article nyu po.madami Po me natutunan tlga.God Bless you more ❤️

    Reply

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Motherhood, as I live it, is a gift not everyone can appreciate until she learns to truly live it. More musings and realizations, fun discoveries, and mommy tips at Momi Berlin's blog.

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