When I was pregnant with our Little Man, I love Red Velvet crinkles so much. My husband would always buy me a pack from his officemate. I could finish a pack and would even request a some more. That perhaps is the reason that our now two-year-old boy has that same complexion like that of the cream cheese filling. His cheeks are also rosy like that of the crinkles’ red hue.
Husband’s frequent pasalubong of Red Velvet crinkles made the boys to love this new variant of chewy baked cookie. Then soon, they appreciate Red Velvet and all its form – cupcakes and cakes. It wouldn’t come as a surprise. Its eye-catching red hue and subtle taste of cocoa in contrast to a generous accompaniment of cream cheese frosting are just enough reasons.