We love Spam®. This little blue can has always been a necessary commodity in our kitchen. The demand for Spam® in our household is constant. And this mom tolerates it. I, too, consider Spam® as my all-time favorite premium canned meat and my go-to ingredient.
A hundred and more ways SPAM® CAN! do
Inside that blue can lies the delicious, crave-able meat that bursts endless possibilities. Yes, I could just dice it and add to my onion, garlic, and red or white sauce. I now have an irresistible spaghetti or carbonara for my boys to enjoy. Sometimes, I also include a generous amount of chopped Spam® in our soup or stir-fry vegetables. My kids so love my sotanghon and upo soup with Spam®. Or for breakfast, I just fry and serve it with egg and fried rice. Indeed, there are so many recipes one could do with Spam®.