I admire Filipinos who are proud of their roots and make a name for their country. Such is the story of Chef Myrna Segismundo, one of the most respected chefs in the Filipino food scene.
Chef Myrna always believes that Filipino cuisine deserves to be celebrated. She passionately advocates that Filipino cuisine should not be limited as a mere comfort food favorite at home. Chef Myrna elaborates that we should be proud of our delicacies and share them with the world. She has worked in the finest hotels in the Philippines and New York City. This chef has authored two books. She is also an editor-in-chief of a food magazine and a host of two cooking shows. Now, she brings her expertise and passion to The Maya Kitchen Culinary Elite Series.