Christmas is just a few weeks from now; have you already planned your Noche Buena?
We recently attended the Paskong Sarangani Bay appreciation gathering organized by the company for their blogger partners. So thankful that we made time for it as we learned delicious holiday recipe ideas using Saranggani Bay Prime Bangus products. Among these recipes were Bangus Sisig, Holiday Crostini with Smoked Fish Pate, and Spicy Sardines Pasta using MIO (Milkfish in Oil).
The recipes presented give a healthier take to any Noche Buena celebration. We plan to prepare these dishes on the eve of December 24, too. For the past years, we weren’t too conscious of serving healthy meals as we want everyone to enjoy good food and drinks. But we’ve realized that eating healthy doesn’t mean having bland food for the holidays. On the other hand, it shows that we are becoming conscious of our unhealthy lifestyle and are now trying to welcome all the nutrients our body needs.