My boys so love SPAM that we always have a few stock in our pantry. And anytime I feel not cooking, I just open a can, heat over a low fire, then serve to my kids.
The boys love to eat them with fried eggs and rice, and it doesn’t matter what time of the day. Sometimes, I partner the SPAM with soup so as to add flavor to the dish.
This morning, though, I thought of cooking their favorite SPAM differently. And then I also prepared a brothy Picadillo to go with it.
The boys are all still sleeping and I can’t wait for them to wake up. Though just a simple meal, I am sure this morning will be a feast at the small house.
For the leftover SPAM, I cut them into tiny cubes then made my mother and husband a SPAM pita bread.
A happy morning, every one!