Just discovered that putting cherries on your pasta is a very wise trick to make kids eat their baon from top to bottom. And if you didn’t exert much effort to look closely, you would assume that the plates were all sparkling clean.
I cooked tuna pasta for the kids’ baon last week. Husband must have used the cherry tomatoes (because he so loves eating tomatoes) inside the ref so I thought of using cherry fruits instead.
I could imagine the kids digging their plates in search for the little red cherries until they haven’t noticed that they have consumed everything already.
One happy mother here!