Cooking

MOMI SHARES| The tradition of Lola Deling

MOMI SHARES| The tradition of Lola Deling

What can better go with lechon, rellenong isda, fried fish, and humba than my favorite atchara?  And I am most happy if in the company of friends who do not even touch the atchara on their plate.   That means I can get theirs and often, they would willingly offer it...

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